Why I Almost Quit Eating Avocado Toast (And It’s Not For the Reason You Think!)

Paris, France: Guacamole, avocado sauce, oil and finally, the ultimate Instagrammable meal, the avocado toast: this native fruit of Mexico can now be found everywhere in the world, from social media posts to trendy restaurants and your vibrant vegan salad.

But as with every trendy commodity, look beyond the fuss and the benefits and you’ll quickly find out how destructive the production of avocado at an industrial scale. Not just for the environment, but how the growing global demand for the fruit is bringing farming communities into poverty and violence.

Read the rest here : https://ecowarriorprincess.net/2017/09/why-i-almost-quit-eating-avocado-toast/